Carve out a career at SPM
Want to bump up your bank account and get yourself some solid skills for your CV?
South Pacific Meats is after factory workers to put food on tables all over New Zealand.
We’ll give you all your training, and if you need we’ll help with somewhere to stay.
Ideally you’d be fit and healthy, and keen to work. Get more experience and skills, get more money.
It’s pretty simple. Are you ready to take up the challenge and work for a progressive leader in the Meat Industry?
APPLY HERE
MEAT INDUSTRY VACANCIES
We have the following vacancies at our plants:
Factory Labourers & Trainee Knife-hands - SPM Malvern, CHRISTCHURCH
This role is challenging work in a team atmosphere and with the understanding that our employees help to shape the future for our business and our industry.
As a committed member of the team, you will find yourself challenged and contributing in a significant way to the success of the business, and you will be rewarded for that success.
If you want to feel appreciated for a job well done and be part of something bigger, then consider joining South Pacific Meats, an "earn while your learn " type of company.
Applicants will be considered for any production vacancy in any department.
Specific department and schedules will be discussed during the interview process to find the right position based upon your interests and skills.
Currently working 8-11+ hours a day, 5-6 days a week (including weekend work), hiring for day shift and night shift.
As a member of the team you will be responsible for a lot of duties including being required to:
- Use sharp knives, and other potentially dangerous equipment
- Standing for up to 8 hours.
- Wear personal protective equipment.
- Lift or move boxes at a minimum weight of 20kg
Industrial Cleaners - SPM Malvern, CHRISTCHURCH
This role could be physically demanding at times so all applicants must be physically fit.
May include water blasting and machinery cleaning in hot and cold environments.
Our shifts are rostered to cover seven days a week and night shift hours are between 5:00pm and 2:30am.
To be successful in this roll you will need to:
- have work history in cleaning
- have great time management skills
- be a self-starter
- be physically fit
- have a proven track record of reliability.
Slaughterers - SPM Malvern, CHRISTCHURCH
Highly regarded, the role of slaughterer requires you to work with expert precision while still being able to keep with the pace set by the team and equipment. South Pacific Meats offer a challenging work in a team atmosphere and the understanding that our employees help to shape the future for our business and our industry.
As a committed member of the team, you will find yourself challenged and contributing in a significant way to the success of the business, and you will be rewarded for that success. If you want to feel appreciated for a job well done and be part of something bigger, then consider joining South Pacific Meats, an "earn while your learn " type of company.
Currently working 8-11+ hours a day, 5-6 days a week, hiring for day shift and night shift.
As a member of the team you will be responsible for a lot of duties including:
- Slaughter cows and remove viscera and other inedible parts from carcasses.
- Cut beef or quarters into primal cuts for further cutting, processing, or packaging, de-boning the cut meat into specific cut for commercial or other wholesale use.
- Wearing Personal Protective Equipment (hard hat, safety glasses, steel toe boots, mesh safety equipment) as provided by the Employer.
Experienced Boners & Bandsaw Operators - SPM Malvern, CHRISTCHURCH
Breaking down a full carcass to individual portions is an art form, requiring skill and a strong attention to detail. South Pacific Meats offer a challenging work in a team atmosphere and the understanding that our employees help to shape the future for our business and our industry.
As a committed member of the team, you will find yourself challenged and contributing in a significant way to the success of the business, and you will be rewarded for that success. If you want to feel appreciated for a job well done and be part of something bigger, then consider joining South Pacific Meats, an "earn while your learn " type of company.
Currently working 8-11+ hours a day, 5-6 days a week, hiring for day shift and night shift.
As a member of the team you will be responsible for a lot of duties including:
- Bone or slice high value, quality beef or quarters into primal cuts for further processing or packaging for both local and export commercial or wholesale use.
- Taking pride in their work with strong attention to detail and the ability to listen and follow directions
- Wearing Personal Protective Equipment (hard hat, safety glasses, steel toe boots, mesh safety equipment) as provided by the Employer.
NOTE:
We require a clear drug test and a copy of ACC history before applicants can be considered for a position at our plant.
We want to hear from you, don't wait - pick up the phone now and contact our HR team or send your CV through and let us get back to you.
If you are a driven and motivated individual who is passionate about promoting and driving a zero harm culture then please apply.
For Christchurch
We offer affordable and modern accommodation on three month contracts within walking distance to the plant and best suited to singles.
Post:
James McFarlane
HR Coordinator
PO Box 8
Rolleston 7643
Email:
Phone:
03 347 6681
For Invercargill
Post:
Norris Tait
Production Manager
PO Box 1774
Invercargill 9814
Email:
Phone:
03 218 3617
